Kulchas are soft, fluffy, and slightly crispy Indian flatbreads, traditionally cooked in a tandoor or on a hot griddle. Made with refined flour and leavened for a light texture, they pair perfectly with chole, curries, or enjoy them plain with butter. Stuffed or plain, kulchas are a delicious addition to any meal, offering a delightful chew and rich flavor that brings the taste of North India to your plate.