Nankhatai is a traditional Indian shortbread cookie made with a rich blend of flour, ghee, sugar, and cardamom. These melt-in-the-mouth treats are light, crumbly, and delicately flavored — perfect for festive occasions or a tea-time indulgence. Baked to golden perfection, Nankhatai offers a nostalgic taste of homemade goodness with every bite. Loved by all ages, it’s a timeless sweet that brings warmth, tradition, and flavor together in one bite.