Gulab Jamun is a beloved Indian dessert made from soft, melt-in-your-mouth milk solids (khoya) that are deep-fried until golden brown and soaked in fragrant rose-cardamom sugar syrup. Served warm or chilled, each bite is rich, sweet, and indulgently satisfying. Perfect for celebrations or after-meal cravings, Gulab Jamun is a timeless classic that captures the essence of traditional Indian sweets with its heavenly texture and irresistible flavor.