Gajar Ka Halwa is a rich and traditional Indian dessert made with freshly grated carrots slowly cooked in full cream milk, ghee, and sugar, then garnished with crunchy dry fruits. This winter favorite is known for its warm, comforting flavors and irresistible aroma. Whether served hot or chilled, every spoonful of this classic sweet treat is a perfect blend of sweetness, texture, and the nostalgic taste of homemade goodness.