Gujiya is a traditional Indian sweet dumpling filled with a delightful mixture of khoya (milk solids), dry fruits, and aromatic spices. Crispy on the outside and rich on the inside, it’s deep-fried to golden perfection and often dipped in sugar syrup for extra sweetness. Popular during festivals like Holi and Diwali, Gujiya is a festive treat that brings joy, tradition, and a burst of flavor in every bite.